Directions:
- Blend liquid and bisquick to make a dough.
- Knead several times and roll into 12 circle.
- Spread tomato sauce over dough.
- Layer with mozzarella, salmon, onion, olives, green pepper.
- Season with oregano, salt& pepper.
- Top with parmesan cheese.
- Bake 450 preheated oven 15-20 minutes , on a pizza stone if possible or on a cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.73 Kcal (1452 kJ) | ||
| Calories from fat | 120.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 17.79mg | 6% | |
| Sodium | 1301.33mg | 54% | |
| Potassium | 236.35mg | 5% | |
| Total Carbs | 33.6g | 11% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 24.77g | 50% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.7mg | 10% | |
| Calcium | 667.1mg | 67% | |
| Amount Per 100 g | |||
| Calories | 157.02 Kcal (657 kJ) | ||
| Calories from fat | 54.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 21% | |
|---|---|---|---|
| Cholesterol | 8.06mg | 6% | |
| Sodium | 589.3mg | 54% | |
| Potassium | 107.03mg | 5% | |
| Total Carbs | 15.21g | 11% | |
| Sugars | 1.57g | 14% | |
| Dietary Fiber | 1.59g | 14% | |
| Protein | 11.22g | 50% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 0.8mg | 10% | |
| Calcium | 302.1mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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