Directions:
- In a large bowl, combine the first five ingredients. Add salmon; mix well. Shape into six patties. In a large nonstick skillet, cook patties in butter over medium heat for 6 minutes on each side or until browned.
- In a small bowl, combine the sauce ingredients. Serve with salmon patties. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.76 Kcal (309 kJ) | ||
| Calories from fat | 25.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 5% | |
| Sodium | 327.45mg | 14% | |
| Potassium | 79.16mg | 2% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.02 Kcal (519 kJ) | ||
| Calories from fat | 42.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 4% | |
|---|---|---|---|
| Cholesterol | 23.6mg | 5% | |
| Sodium | 550.56mg | 14% | |
| Potassium | 133.09mg | 2% | |
| Total Carbs | 13.41g | 3% | |
| Sugars | 5.41g | 13% | |
| Dietary Fiber | 1.53g | 4% | |
| Protein | 7.51g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 33mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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