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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe calls for canned salmon, but I prefer to use the salmon in foil packets. That way I don't have to pick out the skin and bones! Ingredients:
9 oz canned salmon |
1/4 onion, chopped |
1/4 cup bread crumbs |
1 egg, beaten |
1 tbsp butter |
1 tbsp olive oil |
Directions:
1. In a medium sized bowl combine salmon, onion, breadcrumbs, and egg, add salt and pepper to taste. Heat oil and butter in a large skillet in medium-low.
2. Form 1-2 Tbsp of salmon mixture into a patty (1 1/2 -2 in diameter). Place patties in pan and brown on both sides. It may take 4-5 minutes per side to brown. Remove patties to a paper towel lined plate and blot excess oil.
3. Makes aprox. 7 (2 ) patties
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