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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I love salmon, so this was like heaven to me... Ingredients:
8 ounce salmon fillet, skin removed |
4 ounces cream cheese at room temperature |
4 tablespoons unsalted butter, at room temperature |
2 tablespoons lemon juice |
salt |
pepper |
1/4 cup finley chopped chives |
assorted crackers and veggies |
Directions:
1. Place salmon fillet in pan and just cover with cold water.
2. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Remove from pan and cool completely on a plate, about 30 minutes.
4. Place salmon in food processor and pulse briefly.
5. Add cream cheese, butter and lemon juice; puree until smooth.
6. Season with salt and pepper.
7. Transfer to a bowl, cover and chill for 30 minutes. (Can be made to this point the day before.)
8. Spoon pate into piping bag with star nozzel and pipe onto vegetables or crackers; sprinkle with chopped chives.
9. Or spoon it into a serving bowl and serve bowl and serve with afore mentioned crackers and veggies.
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