Directions:
- Cut the salmon into bite-sized pieces and arrange on a heat proof plate and cover with foil.
- Bring a large saucepan of boiling salted water to a boil and add the pasta and return to a boil.
- Place the plate of salmon on top and simmer 10-12 minutes until the pasta and salmon are cooked.
- Drain the pasta and toss with the tomatoes and salmon.
- Mix together the crème fraiche, parsley, orange rind, and pepper to taste.
- Serve hot or room temperature.
- Variation: replace the salmon with trout and the orange with lemon zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.91 Kcal (1783 kJ) | ||
| Calories from fat | 148.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 25% | |
|---|---|---|---|
| Cholesterol | 103.08mg | 34% | |
| Sodium | 114.48mg | 5% | |
| Potassium | 589.56mg | 13% | |
| Total Carbs | 35g | 12% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 31.98g | 64% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.88 Kcal (535 kJ) | ||
| Calories from fat | 44.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 25% | |
|---|---|---|---|
| Cholesterol | 30.95mg | 34% | |
| Sodium | 34.37mg | 5% | |
| Potassium | 177.01mg | 13% | |
| Total Carbs | 10.51g | 12% | |
| Sugars | 1.07g | 14% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 9.6g | 64% | |
| Vitamin C | 5.5mg | 31% | |
| Iron | 0.4mg | 8% | |
| Calcium | 17.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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