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Eileen's inside-out ravioli Recipe

Eileen's inside-out ravioli Recipe

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Ingredients:

Serving

1 (10 oz) box frozen spinach, drained & squeezed
2 cups elbow macaroni, cooked & drained
2 eggs, well beaten
1/2 cup shredded cheddar cheese
1/2 cup parmesan cheese
1 (8 oz) container ricotta cheese
1 lb ground chuck
1 clove garlic, finely chopped
1/2 cup onion, finely chopped
1/2 cup italian breadcrumbs
3 cups spaghetti sauce, plus extra

Directions:

Preheat oven to 350.
Brown meat with garlic& onions.
Drain.
Mix all ingredients except sauce in a large bowl.
Cover bottom of a 13 x 9 baking dish with spaghetti sauce.
Add macaroni mixture to baking dish.
Cover with the remaining sauce.
Might want to serve with extra sauce- mixture tends to absorb sauce while cooking.
Bake for 30 min at 350.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.39 Kcal (881 kJ)
Calories from fat	63.4 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Cholesterol	65mg	22%
Sodium	332.55mg	14%
Potassium	278.26mg	6%
Total Carbs	19.03g	6%
Sugars	2.61g	10%
Dietary Fiber	1.96g	8%
Protein	17.67g	35%
Vitamin C	3.6mg	6%
Iron	2mg	11%
Calcium	141.9mg	14%

Amount Per 100 g
Calories	131.47 Kcal (550 kJ)
Calories from fat	39.62 Kcal
		% Daily Value*
Total Fat	4.4g	11%
Cholesterol	40.62mg	22%
Sodium	207.81mg	14%
Potassium	173.89mg	6%
Total Carbs	11.9g	6%
Sugars	1.63g	10%
Dietary Fiber	1.22g	8%
Protein	11.04g	35%
Vitamin C	2.3mg	6%
Iron	1.2mg	11%
Calcium	88.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
5

PointsPlus

Good Points

saturated fat free

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