Smoked Salmon Rangoon Recipe

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Ingredients:

Serving

1 (3 oz) package smoked salmon (in a pouch found in the tuna section)
1 (8 oz) package cream cheese
3 scallions, finely chopped
1 tsp lemon juice
1 tsp sugar , scant
1/2 tsp onion powder
1/2 tsp garlic powder
1 dash worcestershire sauce
6 egg roll wraps
1 egg
peanut oil (for frying )

Directions:

Stir softened cream cheese, I soften mine by putting it in a glass bowl and microwaving it for about a minute at 50% power.
Stir in crumbled salmon, scallions, lemon juice, sugar, onion and garlic powders and worcestershire sauce.
Set aside.
Cut egg roll wrappers into quarters, so you end up with 24 squares.
Mix egg with 1 tsp water in a small bowl.
Put about 3/4 tsp salmon filling into the center of each square.
Brush edges with egg mixture.
Pinch and seal edges of egg roll wrapper around filling sealing tightly and making sure that all air is pushed out. You can make them fancy by bringing all four corners up together and sealing the seams, but it's easier to just fold the wrapper in half, corner to corner to make a triangle - they are less likely to burst when frying.
Place finished rangoons in the freezer so that the cheese can firm up - at least 30 monutes.
Deep fry for ubtil golden brown in 350 degree oil.
Drain on papaer towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.69 Kcal (953 kJ)
Calories from fat	136.8 Kcal
		% Daily Value*
Total Fat	15.2g	23%
Cholesterol	201.38mg	67%
Sodium	387.17mg	16%
Potassium	311.22mg	7%
Total Carbs	9.71g	3%
Sugars	4.49g	18%
Dietary Fiber	1.67g	7%
Protein	13.8g	28%
Vitamin C	10.9mg	18%
Iron	1.8mg	10%
Calcium	94.4mg	9%

Amount Per 100 g
Calories	145.71 Kcal (610 kJ)
Calories from fat	87.54 Kcal
		% Daily Value*
Total Fat	9.73g	23%
Cholesterol	128.87mg	67%
Sodium	247.77mg	16%
Potassium	199.16mg	7%
Total Carbs	6.21g	3%
Sugars	2.88g	18%
Dietary Fiber	1.07g	7%
Protein	8.83g	28%
Vitamin C	6.9mg	18%
Iron	1.1mg	10%
Calcium	60.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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