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Prep Time: 480 Minutes Cook Time: 20 Minutes |
Ready In: 500 Minutes Servings: 8 |
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A friend of mine developed this recipe while trying to copy the ceviche from his favorite restaurant in the Rio Grande Valley. This is just perfect for an appetizer or a light summer meal, and tastes great with a bottle of Dos Equis! Make a lot because it's yummy the next day, too. Ingredients:
1/2 lb salmon, diced |
3 -4 roma tomatoes |
1 small white onion |
1 mango (not too ripe) |
1 bunch fresh cilantro |
2 -3 serrano peppers |
10 limes, juice of |
whole wheat crackers |
Directions:
1. Marinate salmon in lime juice for at least 8 hours.
2. Dice remaining ingredients into a colander to drain.
3. Drain salmon and combine with mixture.
4. Serve immediately on crackers.
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