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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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My children are a bit finicky when it comes to eating fish, but when I disguise it in this loaf, they think it's great. My husband, who isn't fussy, loves it, too. Ingredients:
1 egg, lightly beaten |
1 cup cubed day-old bread (1/2 inch cubes), crusts removed |
1 can (7-1/2 ounces) salmon, drained, bones and skin removed |
2 tablespoons milk |
1 tablespoon butter, melted |
2-1/4 teaspoons minced fresh parsley |
1/2 teaspoon lemon juice |
Directions:
1. In a large bowl, combine all the ingredients. Press into a greased 5-3/4-in. x 3-in. x 2-in. loaf pan. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned and set. Yield: 2 servings.
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