Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini Recipe
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Directions:
- Preheat oven to 400°F. Arrange bread slices on baking sheet. Brush bread slices on top side with 2 tablespoons walnut oil. Bake until crisp, about 5 minutes.
- Mix walnuts, cheese, 4 tablespoons shallots, and dried cranberries in medium bowl. Spread mixture on toasts. Bake until cheese melts, about 4 minutes.
- Meanwhile, combine frisée, 2 tablespoons shallots, 2 tablespoons walnut oil, and vinegar in bowl. Sprinkle with fleur de sel; toss. Serve with crostini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5027.73 Kcal (21050 kJ) | ||
| Calories from fat | 919.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.19g | 157% | |
|---|---|---|---|
| Cholesterol | 197.89mg | 66% | |
| Sodium | 264.46mg | 11% | |
| Potassium | 1934.5mg | 41% | |
| Total Carbs | 804.28g | 268% | |
| Sugars | 104.87g | 419% | |
| Dietary Fiber | 108.34g | 433% | |
| Protein | 218.77g | 438% | |
| Vitamin C | 52.5mg | 87% | |
| Vitamin A | 5.6mg | 186% | |
| Iron | 35.5mg | 197% | |
| Calcium | 2703.1mg | 270% | |
| Amount Per 100 g | |||
| Calories | 2582.19 Kcal (10811 kJ) | ||
| Calories from fat | 472.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.49g | 157% | |
|---|---|---|---|
| Cholesterol | 101.63mg | 66% | |
| Sodium | 135.82mg | 11% | |
| Potassium | 993.54mg | 41% | |
| Total Carbs | 413.07g | 268% | |
| Sugars | 53.86g | 419% | |
| Dietary Fiber | 55.64g | 433% | |
| Protein | 112.36g | 438% | |
| Vitamin C | 26.9mg | 87% | |
| Vitamin A | 2.9mg | 186% | |
| Iron | 18.2mg | 197% | |
| Calcium | 1388.3mg | 270% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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