Directions:
- Preheat oven to 425.
- Spread olive oil on crust.
- Add sauce and remaining ingredients.
- Bake 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.23 Kcal (3082 kJ) | ||
| Calories from fat | 528.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.75g | 90% | |
|---|---|---|---|
| Cholesterol | 133.93mg | 45% | |
| Sodium | 1268.29mg | 53% | |
| Potassium | 346.18mg | 7% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 44.4g | 89% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 3.7mg | 20% | |
| Calcium | 1103.4mg | 110% | |
| Amount Per 100 g | |||
| Calories | 298.69 Kcal (1251 kJ) | ||
| Calories from fat | 214.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 90% | |
|---|---|---|---|
| Cholesterol | 54.33mg | 45% | |
| Sodium | 514.55mg | 53% | |
| Potassium | 140.45mg | 7% | |
| Total Carbs | 3.61g | 3% | |
| Sugars | 1.47g | 15% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 18.01g | 89% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 1.5mg | 20% | |
| Calcium | 447.7mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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