Directions:
- Drain salmon.
- Cook pasta in water according to package directions.
- Saute garlic, mushrooms, onion, oregano, basil, and rosemary in butter and olive oil until mushrooms are golden.
- Stir in wine, zucchini and capers.
- Simmer 1 minute until zucchini is tender-crisp.
- Remove from heat.
- Gently fold in salmon.
- Toss in cooked pasta.
- Top with parsley.
- Serve with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.71 Kcal (1460 kJ) | ||
| Calories from fat | 310.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.52g | 53% | |
|---|---|---|---|
| Cholesterol | 45.02mg | 15% | |
| Sodium | 103.25mg | 4% | |
| Potassium | 170.59mg | 4% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 321.93 Kcal (1348 kJ) | ||
| Calories from fat | 286.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.87g | 53% | |
|---|---|---|---|
| Cholesterol | 41.56mg | 15% | |
| Sodium | 95.32mg | 4% | |
| Potassium | 157.49mg | 4% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.48g | 8% | |
| Vitamin C | 5.9mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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