Directions:
- Heat oil in a large skillet over medium heat.
- Add curry paste (or powder) and garlic and cook, stirring, until fragrant, about 1 minute.
- Add eggplant and cook, stirring, until the eggplant is coated with the curry mixture, about 2 minutes.
- Add coconut milk, fish sauce and brown sugar to the pan; bring to a boil; stir in salmon and snow peas.
- Reduce heat to a simmer, cover and cook, stirring occasionally, until the salmon is cooked through and the peas are tender-crisp, about 5 minutes.
- Remove from heat; stir in basil and lime juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.98 Kcal (1147 kJ) | ||
| Calories from fat | 93.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 94.1mg | 31% | |
| Sodium | 978.33mg | 41% | |
| Potassium | 794.91mg | 17% | |
| Total Carbs | 15.18g | 5% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 31.38g | 63% | |
| Vitamin C | 36.7mg | 61% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 111.5mg | 619% | |
| Calcium | 118.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 71.16 Kcal (298 kJ) | ||
| Calories from fat | 24.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 16% | |
|---|---|---|---|
| Cholesterol | 24.44mg | 31% | |
| Sodium | 254.1mg | 41% | |
| Potassium | 206.46mg | 17% | |
| Total Carbs | 3.94g | 5% | |
| Sugars | 2.59g | 40% | |
| Dietary Fiber | 1.3g | 20% | |
| Protein | 8.15g | 63% | |
| Vitamin C | 9.5mg | 61% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 29mg | 619% | |
| Calcium | 30.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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