Salmon Curry with Spinach Recipe

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Ingredients:

Serving

12 oz fresh spinach, stems removed
2 tsp vegetable oil
2 medium shallots, finely chopped (1/2 cup)
2 jalapeno chiles, seeded,minced
4 cloves garlic, minced
2 tbsp minced fresh ginger
1 (14 oz) can reduced-fat coconut milk
2 tbsp lime juice
2 tbsp fish sauce
2 tsp packed light brown sugar
1/2 tsp hot sauce
1 lb salmon fillet, skin removed ,cut into 3/4 inch pieces
2 tomatoes, diced (2 cups)
1 lime, cut into 6 wedges

Directions:

Place spinach in large pot of lightly salted boiling water.
Cook 6 to 8 minutes or until tender.
Drain, rinse with cold running water.
Squeeze out excess moisture.
Coarsely chop.
In Dutch oven or deep saute pan, heat oil over medium heat until hot.
Add shallots, jalapenos, garlic, and ginger; cook and stir 1 minute or until fragrant.
Add coconut milk, lime juice, fish sauce, brown sugar, and hot sauce; bring to a simmer.
Add salmon, tomatoes; return to a simmer 3 minutes.
Stir in spinach, simmer, covered, an additional 2 to 3 minutes or until salmon begins to flake.
Serve garnished with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	842.24 Kcal (3526 kJ)
Calories from fat	453.37 Kcal
		% Daily Value*
Total Fat	50.37g	77%
Cholesterol	62.73mg	21%
Sodium	3000.86mg	125%
Potassium	869mg	18%
Total Carbs	56.18g	19%
Sugars	6.68g	27%
Dietary Fiber	4.24g	17%
Protein	45.2g	90%
Vitamin C	31.8mg	53%
Iron	3.2mg	18%
Calcium	133mg	13%

Amount Per 100 g
Calories	330.67 Kcal (1384 kJ)
Calories from fat	177.99 Kcal
		% Daily Value*
Total Fat	19.78g	77%
Cholesterol	24.63mg	21%
Sodium	1178.14mg	125%
Potassium	341.17mg	18%
Total Carbs	22.06g	19%
Sugars	2.62g	27%
Dietary Fiber	1.66g	17%
Protein	17.74g	90%
Vitamin C	12.5mg	53%
Iron	1.2mg	18%
Calcium	52.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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