Directions:
- Preheat over to 350°F.
- Slice baguette into 1/4 inch slices.
- Brush each piece with a little of the melted butter.
- Bake until toasted.
- Place under a light broiler for 2-4 min or until a light golden color.
- While the bread is baking, mix together cream cheese (helps if it is at room temperature), sour cream, pepper, dill, lemon and garlic.
- The bread must be at room temperature before you assemble.
- Spread a bit of the cream cheese mixture on each piece of bread. Top with a small piece of salmon either flat or in a roll. Top with a small drop of the cheese mixture. Then add a small piece of fresh dill for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.86 Kcal (313 kJ) | ||
| Calories from fat | 47.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 6% | |
| Sodium | 197.95mg | 8% | |
| Potassium | 61.5mg | 1% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 200.85 Kcal (841 kJ) | ||
| Calories from fat | 127.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 8% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 6% | |
| Sodium | 531.1mg | 8% | |
| Potassium | 165.01mg | 1% | |
| Total Carbs | 5.81g | 1% | |
| Sugars | 0.81g | 1% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 11.85g | 9% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 49.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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