Real Simple Smoked Salmon Crostini Recipe

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Ingredients:

Serving

24 thin slice baguette (from 1 small loaf)
2 tbsp olive oil
4 oz cream cheese
2 tbsp chopped fresh dill
1 tbsp prepared horseradish
kosher salt and black pepper
4 oz smoked salmon

Directions:

Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with 1/4 teaspoon each salt and pepper.
Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.94 Kcal (858 kJ)
Calories from fat	43.73 Kcal
		% Daily Value*
Total Fat	4.86g	7%
Cholesterol	6.28mg	2%
Sodium	438.51mg	18%
Potassium	87.85mg	2%
Total Carbs	33.02g	11%
Sugars	0.19g	1%
Dietary Fiber	1.91g	8%
Protein	6.81g	14%
Vitamin C	1.5mg	2%
Iron	0.1mg	0%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	275.88 Kcal (1155 kJ)
Calories from fat	58.87 Kcal
		% Daily Value*
Total Fat	6.54g	7%
Cholesterol	8.46mg	2%
Sodium	590.31mg	18%
Potassium	118.27mg	2%
Total Carbs	44.45g	11%
Sugars	0.26g	1%
Dietary Fiber	2.57g	8%
Protein	9.17g	14%
Vitamin C	2mg	2%
Iron	0.1mg	0%
Calcium	7.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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