Directions:
- In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
- Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.55 Kcal (237 kJ) | ||
| Calories from fat | 34.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 35.09mg | 12% | |
| Sodium | 26.23mg | 1% | |
| Potassium | 70mg | 1% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.97 Kcal (770 kJ) | ||
| Calories from fat | 113.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 6% | |
|---|---|---|---|
| Cholesterol | 114.15mg | 12% | |
| Sodium | 85.35mg | 1% | |
| Potassium | 227.73mg | 1% | |
| Total Carbs | 11.49g | 1% | |
| Sugars | 1.7g | 2% | |
| Dietary Fiber | 1.31g | 2% | |
| Protein | 7.33g | 5% | |
| Vitamin C | 10.2mg | 5% | |
| Iron | 1mg | 2% | |
| Calcium | 75mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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