Directions:
- 1. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
- 2. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
- Serve with Citrus Remoulade Sauce or Creamy Horsradish sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.1 Kcal (474 kJ) | ||
| Calories from fat | 69.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 70.18mg | 23% | |
| Sodium | 52.47mg | 2% | |
| Potassium | 140mg | 3% | |
| Total Carbs | 7.06g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 183.97 Kcal (770 kJ) | ||
| Calories from fat | 113.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 12% | |
|---|---|---|---|
| Cholesterol | 114.15mg | 23% | |
| Sodium | 85.35mg | 2% | |
| Potassium | 227.73mg | 3% | |
| Total Carbs | 11.49g | 2% | |
| Sugars | 1.7g | 4% | |
| Dietary Fiber | 1.31g | 3% | |
| Protein | 7.33g | 9% | |
| Vitamin C | 10.2mg | 10% | |
| Iron | 1mg | 3% | |
| Calcium | 75mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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