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Salmon Cheeseball Recipe

Salmon Cheeseball Recipe

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Ingredients:

Serving

1 -8 oz piece of salmon, cooked
2- 8 oz package of softened cream cheese
1/2 tsp. worcestershire sauce
1/2 tsp. seasoning salt
3 cup. shredded sharp cheddar cheese

Directions:

Beat the cream cheese, Worcestershire sauce, & seasoning salt.
Add the salmon, beat until well mixed.
Beat in 2c. of the cheese.
Spread the remaining cup of cheese on a large plate.
Use a spatula to scrap the sides of the bowl, and to roughly shape in to a large ball. Roll the ball around in the remaining shredded cheese.
Wrap tightly in saran and store in fridge for up to 2 days in advance, and no less than 4 hours.
Serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.75 Kcal (279 kJ)
Calories from fat	48.31 Kcal
		% Daily Value*
Total Fat	5.37g	8%
Cholesterol	19.6mg	7%
Sodium	130.84mg	5%
Potassium	25.95mg	1%
Total Carbs	0.68g	0%
Sugars	0.15g	1%
Protein	4.19g	8%
Vitamin A	0.2mg	8%
Calcium	85.3mg	9%

Amount Per 100 g
Calories	203.3 Kcal (851 kJ)
Calories from fat	147.15 Kcal
		% Daily Value*
Total Fat	16.35g	8%
Cholesterol	59.71mg	7%
Sodium	398.52mg	5%
Potassium	79.05mg	1%
Total Carbs	2.07g	0%
Sugars	0.46g	1%
Protein	12.75g	8%
Vitamin A	0.7mg	8%
Calcium	259.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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