Directions:
- In a food processor, mix all ingredients.
- Refrigerate overnight for best flavor.
- Serve with fresh vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.78 Kcal (1816 kJ) | ||
| Calories from fat | 408.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.38g | 70% | |
|---|---|---|---|
| Cholesterol | 56.98mg | 19% | |
| Sodium | 612.57mg | 26% | |
| Potassium | 230.63mg | 5% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 394.02 Kcal (1650 kJ) | ||
| Calories from fat | 370.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.22g | 70% | |
|---|---|---|---|
| Cholesterol | 51.76mg | 19% | |
| Sodium | 556.42mg | 26% | |
| Potassium | 209.49mg | 5% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 2.08g | 9% | |
| Dietary Fiber | 2.17g | 10% | |
| Protein | 3.03g | 7% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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