Directions:
- In a food processor chop salmon.
- Add cream cheese and lemon juice, blend until smooth
- Add capers and red onion and pulse until blended.
- Carefully separate leaves from heads.
- Put Smoke Salmon mixture into a piping bag and pipe onto the Endive leaves
- Chill in the refrigerator until ready to use. You can make these hours ahead they stand up very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.66 Kcal (334 kJ) | ||
| Calories from fat | 21.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 3% | |
| Sodium | 105.01mg | 4% | |
| Potassium | 30.88mg | 1% | |
| Total Carbs | 10.45g | 3% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 10.12g | 40% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 3.4mg | 19% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 26.69 Kcal (112 kJ) | ||
| Calories from fat | 7.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 4% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 3% | |
| Sodium | 35.19mg | 4% | |
| Potassium | 10.35mg | 1% | |
| Total Carbs | 3.5g | 3% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 3.39g | 40% | |
| Protein | 1.65g | 10% | |
| Vitamin C | 9.1mg | 45% | |
| Iron | 1.1mg | 19% | |
| Calcium | 47.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
