Creamy Guacamole Recipe

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Ingredients:

Serving

1 medium ripe avocado, peeled, pitted and cut into chunks
2 tsp lime juice
2 packages (3 oz each) cream cheese, softened
1/2 tsp worcestershire sauce
1/4 tsp salt
1/4 tsp hot pepper sauce
tortilla chips

Directions:

In a small bowl, beat avocado with lime juice until smooth. Beat in the cream cheese, Worcestershire sauce, salt and hot pepper sauce until smooth. Serve with tortilla chips. Store in refrigerator. Yield: 1-1/3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.82 Kcal (242 kJ)
Calories from fat	49.43 Kcal
		% Daily Value*
Total Fat	5.49g	8%
Cholesterol	6.93mg	2%
Sodium	92.94mg	4%
Potassium	121.06mg	3%
Total Carbs	2.42g	1%
Sugars	0.47g	2%
Dietary Fiber	1.56g	6%
Protein	0.83g	2%
Vitamin C	2.7mg	5%
Iron	0.2mg	1%
Calcium	9.4mg	1%

Amount Per 100 g
Calories	190.3 Kcal (797 kJ)
Calories from fat	162.67 Kcal
		% Daily Value*
Total Fat	18.07g	8%
Cholesterol	22.81mg	2%
Sodium	305.87mg	4%
Potassium	398.43mg	3%
Total Carbs	7.95g	1%
Sugars	1.54g	2%
Dietary Fiber	5.15g	6%
Protein	2.72g	2%
Vitamin C	8.9mg	5%
Iron	0.8mg	1%
Calcium	30.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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