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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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This is a beautiful cheese ball that I am asked to bring to parties all the time. Ingredients:
1 -8 oz piece of salmon, cooked |
2- 8oz pkgs of softened cream cheese |
1/2t. worcestershire sauce |
1/2t. seasoning salt |
3c. shredded sharp cheddar cheese |
Directions:
1. Beat the cream cheese, Worcestershire sauce, & seasoning salt.
2. Add the salmon, beat until well mixed.
3. Beat in 2c. of the cheese.
4. Spread the remaining cup of cheese on a large plate.
5. Use a spatula to scrap the sides of the bowl, and to roughly shape in to a large ball. Roll the ball around in the remaining shredded cheese.
6. Wrap tightly in saran and store in fridge for up to 2 days in advance, and no less than 4 hours.
7. Serve with crackers.
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