Directions:
- Preheat oven to 400 degrees F.
- In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside.
- In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
- Serve on buns with Dill Mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.23 Kcal (1043 kJ) | ||
| Calories from fat | 103.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 175.69mg | 59% | |
| Sodium | 906.16mg | 38% | |
| Potassium | 270.04mg | 6% | |
| Total Carbs | 12.47g | 4% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 19.34g | 39% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 223.39 Kcal (935 kJ) | ||
| Calories from fat | 93.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 18% | |
|---|---|---|---|
| Cholesterol | 157.47mg | 59% | |
| Sodium | 812.21mg | 38% | |
| Potassium | 242.04mg | 6% | |
| Total Carbs | 11.18g | 4% | |
| Sugars | 6.23g | 28% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 17.34g | 39% | |
| Vitamin C | 7.9mg | 15% | |
| Iron | 1.3mg | 8% | |
| Calcium | 93.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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