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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I changed it a little to make it healthier. Ingredients:
2 teaspoons freshly chopped fresh parsley leaves |
1/2 vidalia onion, diced |
1/2 cup egg substitute |
1/2 cup panko breadcrumbs |
1/2 teaspoon cracked black pepper |
1 teaspoon kosher salt |
1 lemon, zested |
4 tablespoons dill mayonnaise |
2 (6 1/2 ounce) cans alaska skinless and boneless pink salmon, drained well |
2 tablespoons oil |
Directions:
1. Preheat oven to 400 degrees F.
2. In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside.
3. In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
4. Serve on buns with Dill Mayonnaise.
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