Directions:
- Cut the salmon into 3/4 pieces, set aside.
- In a large saucepan melt butter.
- Add mushrooms and leeks, cook until tender 5-10 minutes.
- Stir in chicken stock, dill, pepper to taste, bring to a boil.
- Combine half& half with cornstarch, stir into mushroom mixture.
- Lower heat to medium, cook until thickened and bubbly.
- Add salmon, cook 4-5 minutes until salmon flakes easily.
- Add dry sherry.
- Garnish with extra dill, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.54 Kcal (2301 kJ) | ||
| Calories from fat | 308.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.23g | 53% | |
|---|---|---|---|
| Cholesterol | 116.37mg | 39% | |
| Sodium | 291.03mg | 12% | |
| Potassium | 855.12mg | 18% | |
| Total Carbs | 28.05g | 9% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 27.35g | 55% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 30.1mg | 167% | |
| Calcium | 146mg | 15% | |
| Amount Per 100 g | |||
| Calories | 102 Kcal (427 kJ) | ||
| Calories from fat | 57.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 53% | |
|---|---|---|---|
| Cholesterol | 21.6mg | 39% | |
| Sodium | 54.02mg | 12% | |
| Potassium | 158.72mg | 18% | |
| Total Carbs | 5.21g | 9% | |
| Sugars | 1.23g | 26% | |
| Dietary Fiber | 1.06g | 23% | |
| Protein | 5.08g | 55% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 5.6mg | 167% | |
| Calcium | 27.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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