Salmon and Leek Pie Recipe

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Ingredients

Count

Nutrition

300

Calories

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Ingredients:

Serving

4 large leeks
2 tbsp unsalted butter
2 1/4 lb skinless boneless salmon fillet
1/4 cup chopped fresh dill leaves
1 tsp freshly grated lime zest
1 1/2 tsp coarse salt
1/4 tsp freshly ground black pepper
1 large egg
1 tbsp water
a 17 1/4-oz package frozen puff pastry sheets ( thawed according to package instructions)
sour-cream chile sauce

Directions:

Cut white and pale-green parts of leeks crosswise into 1/2-inch-thick slices. In a bowl of cold water wash leeks well and lift from water into a colander to drain. Pat leeks dry. In a large skillet cook leeks in butter over moderate heat, stirring, until tender, about 12 minutes, and cool. Cut salmon into roughly 3/4-inch pieces and in a bowl toss with leeks, dill, zest, salt, and pepper until combined well.
In a small bowl whisk together egg and water to make an egg wash. On a lightly floured surface with a lightly floured rolling pin roll 1 puff pastry sheet into a 10-inch square and the other into a 12-inch square. Transfer 10-inch pastry square to a floured large baking sheet and mound salmon filling in center, forming a round 8 inches in diameter. Brush edges of pastry evenly with some egg wash. Carefully drape remaining pastry square over salmon and gently press edges together to seal. With a sharp knife trim edges of pastry to form a 10-inch round. Crimp edges and cut 4 steam vents on top of crust. Brush crust evenly with some remaining egg wash. Chill pie, loosely covered, at least 1 hour and up to 3.
Preheat oven to 400°F.
Bake pie in middle of oven until pastry is golden brown, about 30 minutes.
Serve pie warm or at room temperature with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.83 Kcal (1255 kJ)
Calories from fat	103.83 Kcal
		% Daily Value*
Total Fat	11.54g	18%
Cholesterol	119.68mg	40%
Sodium	735.49mg	31%
Potassium	746mg	16%
Total Carbs	8.56g	3%
Sugars	2.38g	10%
Dietary Fiber	1.22g	5%
Protein	38.18g	76%
Vitamin C	7.4mg	12%
Iron	1.4mg	8%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	121.04 Kcal (507 kJ)
Calories from fat	41.91 Kcal
		% Daily Value*
Total Fat	4.66g	18%
Cholesterol	48.31mg	40%
Sodium	296.91mg	31%
Potassium	301.15mg	16%
Total Carbs	3.45g	3%
Sugars	0.96g	10%
Dietary Fiber	0.49g	5%
Protein	15.41g	76%
Vitamin C	3mg	12%
Iron	0.6mg	8%
Calcium	22mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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