Directions:
- Sauté first 5 ingredients in 1 Tbsp. hot oil in a medium skillet over medium heat 3 minutes or until onion is tender. Place onion mixture in a bowl.
- Add salmon to skillet; cook, covered, 9 minutes or until almost done. Remove to a plate, and let stand 20 minutes. Flake salmon; stir into onion mixture.
- Whisk together baking mix, eggs, and milk in a large bowl just until blended; stir in salmon mixture.
- Drop salmon mixture by tablespoonfuls into hot oil in a large skillet over medium-high heat. Fry, in batches, 2 minutes on each side or until golden. Drain on paper towels. Keep warm on a wire rack in a jelly-roll pan in a 200° oven. Serve with Red Pepper Rémoulade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8333.44 Kcal (34890 kJ) | ||
| Calories from fat | 7990.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 887.8g | 1366% | |
|---|---|---|---|
| Cholesterol | 584.29mg | 195% | |
| Sodium | 1735.25mg | 72% | |
| Potassium | 2281.03mg | 49% | |
| Total Carbs | 22.79g | 8% | |
| Sugars | 16.11g | 64% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 115.48g | 231% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 2.3mg | 13% | |
| Calcium | 356.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 477.99 Kcal (2001 kJ) | ||
| Calories from fat | 458.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.92g | 1366% | |
|---|---|---|---|
| Cholesterol | 33.51mg | 195% | |
| Sodium | 99.53mg | 72% | |
| Potassium | 130.83mg | 49% | |
| Total Carbs | 1.31g | 8% | |
| Sugars | 0.92g | 64% | |
| Dietary Fiber | 0.1g | 7% | |
| Protein | 6.62g | 231% | |
| Vitamin C | 0.7mg | 20% | |
| Iron | 0.1mg | 13% | |
| Calcium | 20.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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