Directions:
- In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.2 Kcal (612 kJ) | ||
| Calories from fat | 100.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 54.72mg | 18% | |
| Sodium | 802.5mg | 33% | |
| Potassium | 181.8mg | 4% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 163.44 Kcal (684 kJ) | ||
| Calories from fat | 111.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 17% | |
|---|---|---|---|
| Cholesterol | 61.17mg | 18% | |
| Sodium | 897.15mg | 33% | |
| Potassium | 203.24mg | 4% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 2.37g | 8% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 9.39g | 17% | |
| Vitamin C | 10.3mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 129.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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