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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a great treat that I take to all of my holiday get-togethers! I am always asked for the recipe by at least one new person!Sociable crackers go best with it. Ingredients:
1 (16 ounce) can salmon |
1 tablespoon chopped onion |
1 teaspoon horseradish |
1/4 teaspoon salt |
1 tablespoon lemon juice |
8 ounces cream cheese |
corn flake crumbs |
Directions:
1. After deboning and draining the salmon, mix together the first 6 ingredients.
2. Form into a ball.
3. Roll into the corflake crumbs.
4. Chill, over night is best.
5. Serve with crackers.
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