Salmon Appetizer Sandwiches Recipe

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Ingredients:

Serving

1 1/4 lbs fresh skinless salmon
1/2 cup mayonnaise or 1/2 cup salad dressing
1/2 cup plain yogurt
1/4 cup finely chopped red onion
3 tbsp capers, drained and chopped
2 tbsp finely shredded lemons , rind of
1/4 tsp salt
24 slices very thinly sliced or thinly sliced firm-textured white bread, crust removed
2 cups loosely packed watercress, tops rinsed and dried (thick stems )
sliced pimento stuffed olive (optional)

Directions:

Thaw fish, if frozen.
Measure thickness of fish fillets.
Add 1 1/2 cups water to a large skillet.
Bring to boiling.
Add fish fillets.
Return to boiling; reduce heat.
Simmer, uncovered, about 4 minutes per 1/2-inch thickness, or until fish flakes easily when tested with a fork.
With slotted spatula, lift salmon to a plate lined with several thicknesses of white paper toweling.
Allow salmon to cool for 15 minutes.
Remove paper toweling; cover salmon with plastic wrap and chill thoroughly.
Combine mayonnaise, yogurt, onion, capers, lemon peel and salt; set aside.
Remove any dark flesh from chilled salmon.
Flake salmon and add to the mayonnaise mixture; stir with a fork to combine.
Spread each slice of bread with some of the salmon salad.
Top half of the slices with watercress.
Add remaining slices of bread, spread-side down.
Cut sandwiches in quarters to form squares, rectangles, and/or triangles.
If desired, top each piece with an olive slice and a decorative pick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3739.76 Kcal (15658 kJ)
Calories from fat	1413.97 Kcal
		% Daily Value*
Total Fat	157.11g	242%
Cholesterol	322.89mg	108%
Sodium	7065.79mg	294%
Potassium	2616.48mg	56%
Total Carbs	447.18g	149%
Sugars	82.72g	331%
Dietary Fiber	99.05g	396%
Protein	222.36g	445%
Vitamin C	48.4mg	81%
Iron	24.8mg	138%
Calcium	2705.1mg	271%

Amount Per 100 g
Calories	346.66 Kcal (1451 kJ)
Calories from fat	131.07 Kcal
		% Daily Value*
Total Fat	14.56g	242%
Cholesterol	29.93mg	108%
Sodium	654.97mg	294%
Potassium	242.54mg	56%
Total Carbs	41.45g	149%
Sugars	7.67g	331%
Dietary Fiber	9.18g	396%
Protein	20.61g	445%
Vitamin C	4.5mg	81%
Iron	2.3mg	138%
Calcium	250.7mg	271%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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