Salmon And Corn Cakes Recipe

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Ingredients:

Serving

2 cans (14 3/4 oz each) pink salmon, drained
1 can (6 to 7 1/2 oz) pink salmon, drained
1 can (7 oz) whole kernel sweet corn, drained
1/2 cup chopped bell pepper
1/2 cup chopped onion
6 cloves garlic, finely chopped
3 eggs, beaten
1/2 cup teriyaki marinade
1/3 cup lemon juice
1 tbsp plain bread crumbs
2 tsp dried seafood seasoning (from 6-oz container)
2 tsp pepper
1 tsp celery seed
dash of sugar
1 cup all-purpose flour
1/2 cup vegetable oil

Directions:

In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Stir in all remaining ingredients except flour and oil; gradually stir in flour. Shape mixture into sixteen 3-inch patties, using about 1/3 cup mixture for each.
In 10- or 12-inch skillet, heat oil over medium heat. Cook patties in oil about 8 minutes, turning once, until deep golden brown. Drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.08 Kcal (1198 kJ)
Calories from fat	156.31 Kcal
		% Daily Value*
Total Fat	17.37g	27%
Cholesterol	89.58mg	30%
Sodium	509.4mg	21%
Potassium	219.73mg	5%
Total Carbs	20.96g	7%
Sugars	4.47g	18%
Dietary Fiber	1.15g	5%
Protein	12.09g	24%
Vitamin C	18.1mg	30%
Vitamin A	0.3mg	10%
Iron	6.3mg	35%
Calcium	123.4mg	12%

Amount Per 100 g
Calories	206.22 Kcal (863 kJ)
Calories from fat	112.68 Kcal
		% Daily Value*
Total Fat	12.52g	27%
Cholesterol	64.58mg	30%
Sodium	367.21mg	21%
Potassium	158.4mg	5%
Total Carbs	15.11g	7%
Sugars	3.22g	18%
Dietary Fiber	0.83g	5%
Protein	8.72g	24%
Vitamin C	13mg	30%
Vitamin A	0.2mg	10%
Iron	4.5mg	35%
Calcium	89mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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