Directions:
- Combine meat and tomato sauce. combine yogurt and cottage cheese. Layer each of the following 3 times in 13X9 pan:
- Meat sauce
- Lasagna noodles
- Yogurt/cottage cheese mixture
- Mozzarella cheese
- Pour 3/4 cup of water around edges of pan. Cover tightly with foil. Bake at 350 for 1 hour. Remove foil and bake 15 min more. Let stand 15 min before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1933.28 Kcal (8094 kJ) | ||
| Calories from fat | 755.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.9g | 129% | |
|---|---|---|---|
| Cholesterol | 449mg | 150% | |
| Sodium | 4591.5mg | 191% | |
| Potassium | 2494.51mg | 53% | |
| Total Carbs | 38.56g | 13% | |
| Sugars | 28.35g | 113% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 251.73g | 503% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 9.1mg | 50% | |
| Calcium | 3974.7mg | 397% | |
| Amount Per 100 g | |||
| Calories | 131.15 Kcal (549 kJ) | ||
| Calories from fat | 51.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 129% | |
|---|---|---|---|
| Cholesterol | 30.46mg | 150% | |
| Sodium | 311.48mg | 191% | |
| Potassium | 169.22mg | 53% | |
| Total Carbs | 2.62g | 13% | |
| Sugars | 1.92g | 113% | |
| Dietary Fiber | 0.46g | 27% | |
| Protein | 17.08g | 503% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.6mg | 50% | |
| Calcium | 269.6mg | 397% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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