Directions:
- Mix meat, crumbs, onion, eggs and salt.
- Add enough tomato sauce to moisten. Form into a loaf. Put in loaf pan.
- Bake at 250 to 350° for two hours. When loaf is about half done, pour the rest of the tomato sauce over the top. Continue baking until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.64 Kcal (1623 kJ) | ||
| Calories from fat | 180.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 31% | |
|---|---|---|---|
| Cholesterol | 152.13mg | 51% | |
| Sodium | 931.25mg | 39% | |
| Potassium | 389.91mg | 8% | |
| Total Carbs | 25.58g | 9% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 26.54g | 53% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.16 Kcal (842 kJ) | ||
| Calories from fat | 93.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 31% | |
|---|---|---|---|
| Cholesterol | 78.95mg | 51% | |
| Sodium | 483.26mg | 39% | |
| Potassium | 202.34mg | 8% | |
| Total Carbs | 13.27g | 9% | |
| Sugars | 4.17g | 32% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 13.77g | 53% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.8mg | 20% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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