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Salisbury Steak With Mushroom-Wine Sauce Recipe

Salisbury Steak With Mushroom-Wine Sauce Recipe

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Salisbury Steak With Mushroom-Wine Sauce

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Ingredients:

Serving

1 lb lean ground sirloin
3/4 tsp garlic salt
1/4 tsp black pepper
2 tbsp butter
1 (8 oz) package sliced button mushrooms
2 tbsp sweet vermouth , wine or 2 tbsp ruby port
1 (12 oz) jar beef gravy

Directions:

Heat large heavy nonstick skillet over medium-high heat 3 minutes or until hot. Combine ground sirloin, garlic salt, and pepper; mix well. Shape mixture into four 1/4-inch-thick patties.
Place patties in skillet as they are formed; cook 3 minutes per side or until browned. Transfer to plate. Pour off drippings.
Melt butter in skillet; add mushrooms. Cook and stir 2 minutes. Add wine; cook 1 minute. Add gravy; mix well.
Return patties to skillet; simmer uncovered over medium heat 2 minutes for medium or until desired doneness. turning meat and stirring sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.3 Kcal (897 kJ)
Calories from fat	88.16 Kcal
		% Daily Value*
Total Fat	9.8g	15%
Cholesterol	105.63mg	35%
Sodium	543.3mg	23%
Potassium	452.68mg	10%
Total Carbs	5.66g	2%
Sugars	1.84g	7%
Dietary Fiber	0.39g	2%
Protein	23.69g	47%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	25mg	3%

Amount Per 100 g
Calories	149.71 Kcal (627 kJ)
Calories from fat	61.59 Kcal
		% Daily Value*
Total Fat	6.84g	15%
Cholesterol	73.79mg	35%
Sodium	379.55mg	23%
Potassium	316.24mg	10%
Total Carbs	3.96g	2%
Sugars	1.29g	7%
Dietary Fiber	0.27g	2%
Protein	16.55g	47%
Vitamin C	0.1mg	0%
Iron	1.1mg	9%
Calcium	17.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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