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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
3 teaspoons instant minced onion, and |
3 teaspoons water |
2 lbs hamburger |
onion |
1/2 cup pork rind, dust |
2 teaspoons parsley |
2 1/4 teaspoons salt |
1 teaspoon thyme |
1 teaspoon garlic powder |
1 egg |
1/3 cup heavy cream |
Directions:
1. COMBINE instant minced onion & water & let stand 10 minute.
2. MIX hamburger, onions, pork rind “dust, parsley, salt, thyme, garlic powder.
3. BLEND egg & cream & add to meat mix—mix well.
4. SHAPE into 6 oblong patties 3/4” thick.
5. Broil until done.
6. Cover with Mustard Sauce made of:
7. 1t dry mustard & 1t warm water (mix & let stand for 10 mins), In small saucepan combine: 1/2c sour cream, 1T cream. Cook over low heat until hot then add mustard & salt.
8. **Crush pork rinds into a fine “flour” or “dust by processing in food processor or putting them in a plastic bag and crushing them with a rolling pin.
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