Directions:
- Saute onions, and garlic in 1 tablespoon butter until translucent and set aside to cool. Mix beef with cooled onion mixture, eggs, bread crumbs, parsley, and mushrooms. Form into 4-ounce patties and saute in the remaining 2 tablespoons of butter until golden brown on both sides and set aside. In saucepan melt 2 ounces of butter and add flour and cook over low heat for 1 minute until wet sand consistency. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour. Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes. Garnish with grilled onions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.9 Kcal (1503 kJ) | ||
| Calories from fat | 179.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 119.21mg | 40% | |
| Sodium | 318.78mg | 13% | |
| Potassium | 613.96mg | 13% | |
| Total Carbs | 23.8g | 8% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 22.14g | 44% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 124.05 Kcal (519 kJ) | ||
| Calories from fat | 61.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 31% | |
|---|---|---|---|
| Cholesterol | 41.21mg | 40% | |
| Sodium | 110.18mg | 13% | |
| Potassium | 212.21mg | 13% | |
| Total Carbs | 8.23g | 8% | |
| Sugars | 1.43g | 17% | |
| Dietary Fiber | 1.11g | 13% | |
| Protein | 7.65g | 44% | |
| Vitamin C | 6mg | 29% | |
| Iron | 1.6mg | 25% | |
| Calcium | 32.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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