Directions:
- Cook potatoes in lightly salted boiling water until tender but still intact.
- Drain and return to pan.
- Cook over low heat until potatoes are dry, about 1 minute.
- Heat oil in a large, heavy skillet over medium heat until a light haze forms above it.
- Combine cayenne, cumin and water.
- Add cayenne mixture, lemon juice, caraway and salt to skillet.
- Cook, stirring constantly, until most of the liquid has evaporated.
- Remove from heat, add potatoes, and stir gently until evenly coated.
- Cool to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.38 Kcal (990 kJ) | ||
| Calories from fat | 166.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 0% | |
| Sodium | 635.02mg | 26% | |
| Potassium | 304.28mg | 6% | |
| Total Carbs | 17.88g | 6% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1mg | 5% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.52 Kcal (860 kJ) | ||
| Calories from fat | 144.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 28% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 552.11mg | 26% | |
| Potassium | 264.55mg | 6% | |
| Total Carbs | 15.55g | 6% | |
| Sugars | 3.17g | 15% | |
| Dietary Fiber | 2.32g | 11% | |
| Protein | 1.72g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.8mg | 29% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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