Directions:
- Drain olives then place in a glass bowl of cold water overnight in the refrigerator to remove excess brine.
- The next day, drain olives well and combine with the cilantro, parsley, garlic, cayenne pepper, cumin, olive oil and lemon juice.
- Allow olives to marinate in the fridge for at least a week, stirring occasionally to distribute flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.1 Kcal (214 kJ) | ||
| Calories from fat | 48.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Sodium | 74.91mg | 3% | |
| Potassium | 23.42mg | 0% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 281.29 Kcal (1178 kJ) | ||
| Calories from fat | 268.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 8% | |
|---|---|---|---|
| Sodium | 412.39mg | 3% | |
| Potassium | 128.94mg | 0% | |
| Total Carbs | 4.99g | 0% | |
| Sugars | 1.48g | 1% | |
| Dietary Fiber | 1.28g | 1% | |
| Protein | 0.79g | 0% | |
| Vitamin C | 28.4mg | 9% | |
| Iron | 1mg | 1% | |
| Calcium | 38mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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