Directions:
- Blend softened cheese, mayonnaise, chives and hot pepper sauce.
- Make 5 stacks of salami slices; spread cheese mixture between slices.
- Chill.
- Cut each stack into 6 equal Wedges. Serve on cocktail picks.
- Makes 30.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2176.88 Kcal (9114 kJ) | ||
| Calories from fat | 1734.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.68g | 296% | |
|---|---|---|---|
| Cholesterol | 566.65mg | 189% | |
| Sodium | 7865.06mg | 328% | |
| Potassium | 1363.01mg | 29% | |
| Total Carbs | 16.92g | 6% | |
| Sugars | 16.23g | 65% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 90.06g | 180% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 13.1mg | 73% | |
| Calcium | 130.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 283.12 Kcal (1185 kJ) | ||
| Calories from fat | 225.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 296% | |
|---|---|---|---|
| Cholesterol | 73.7mg | 189% | |
| Sodium | 1022.9mg | 328% | |
| Potassium | 177.27mg | 29% | |
| Total Carbs | 2.2g | 6% | |
| Sugars | 2.11g | 65% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 11.71g | 180% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 1.7mg | 73% | |
| Calcium | 16.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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