Directions:
- Directions:
- COMBINE ricotta cheese, cream cheese and 1/2 cup powdered sugar in medium bowl. Stir in 1 1/4 cups morsels. Cover; refrigerate until ready to serve.
- HEAT oil in deep skillet over medium heat to 350° F. Fry wonton wrappers, 2 or 3 at a time, until golden brown and crisp, about 30 seconds each side. Drain on paper towels. Dust fried wonton wrappers with some of the powdered sugar. Spread wonton wrappers on waxed paper.
- PLACE remaining 3/4 cup morsels and shortening in small, heavy-duty plastic bag. Microwave on MEDIUM (70%) power for 20 seconds, knead bag to mix. Microwave at additional 10- second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over wonton wrappers.
- PLACE raspberries in a food processor or blender. Cover; process or blend until smooth. Strain raspberry puree through a fine sieve. Add 3 tablespoons powdered sugar and stir until dissolved.
- TO SERVE, spoon 2 tablespoons of the raspberry sauce on each of 8 dessert plates. Top each with a wonton wrapper, chocolate side up. Top each with about 1/3 cup of the ricotta mixture. Top with remaining wonton wrappers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.62 Kcal (2829 kJ) | ||
| Calories from fat | 562.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.51g | 96% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 5% | |
| Sodium | 140.19mg | 6% | |
| Potassium | 150.27mg | 3% | |
| Total Carbs | 31.73g | 11% | |
| Sugars | 18.73g | 75% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 429.92 Kcal (1800 kJ) | ||
| Calories from fat | 357.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.77g | 96% | |
|---|---|---|---|
| Cholesterol | 9.88mg | 5% | |
| Sodium | 89.21mg | 6% | |
| Potassium | 95.62mg | 3% | |
| Total Carbs | 20.19g | 11% | |
| Sugars | 11.92g | 75% | |
| Dietary Fiber | 2.07g | 13% | |
| Protein | 2.31g | 7% | |
| Vitamin C | 6.8mg | 18% | |
| Iron | 0.7mg | 6% | |
| Calcium | 23.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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