Directions:
- Spread a thin layer of softened cream cheese on one side of each tortilla, leaving at least 1-inch free at the top of each tortilla.
- Spread a thin layer of pepper jelly on top of cream cheese.
- Sprinkle each with chiles.
- Arrange two layers of salami on top of cream cheese.
- Sprinkle surface with cilantro and chopped scallions.
- Tightly roll each tortilla, jelly-roll fashion.
- Tightly wrap each in plastic wrap.
- Refrigerate for a minimum of 4 to 5 hours.
- When ready to serve, unwrap and trim ends with a serrated knife, then cut each tortilla into 1-inch pieces.
- Garnish with extra cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1778.41 Kcal (7446 kJ) | ||
| Calories from fat | 534.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.36g | 91% | |
|---|---|---|---|
| Cholesterol | 95.24mg | 32% | |
| Sodium | 3032.99mg | 126% | |
| Potassium | 790.07mg | 17% | |
| Total Carbs | 258.6g | 86% | |
| Sugars | 16.99g | 68% | |
| Dietary Fiber | 13.07g | 52% | |
| Protein | 50.71g | 101% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 14.4mg | 80% | |
| Calcium | 213mg | 21% | |
| Amount Per 100 g | |||
| Calories | 308.14 Kcal (1290 kJ) | ||
| Calories from fat | 92.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 91% | |
|---|---|---|---|
| Cholesterol | 16.5mg | 32% | |
| Sodium | 525.51mg | 126% | |
| Potassium | 136.89mg | 17% | |
| Total Carbs | 44.81g | 86% | |
| Sugars | 2.94g | 68% | |
| Dietary Fiber | 2.27g | 52% | |
| Protein | 8.79g | 101% | |
| Vitamin C | 2.7mg | 26% | |
| Iron | 2.5mg | 80% | |
| Calcium | 36.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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