Directions:
- Butter both halves of the buns.
- Broil in the oven until just turning brown.
- Remove from oven.
- Add cheese to the top half of the bun.
- Add turkey and salami to bottom half of bun.
- Return to oven and broil until cheese just melted.
- Remove from oven and add mayonnaise and mustard if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.25 Kcal (3133 kJ) | ||
| Calories from fat | 395.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.96g | 68% | |
|---|---|---|---|
| Cholesterol | 308.57mg | 103% | |
| Sodium | 4391.01mg | 183% | |
| Potassium | 1157.32mg | 25% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 79.74g | 159% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.8mg | 27% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 171.6 Kcal (718 kJ) | ||
| Calories from fat | 90.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 68% | |
|---|---|---|---|
| Cholesterol | 70.76mg | 103% | |
| Sodium | 1006.98mg | 183% | |
| Potassium | 265.41mg | 25% | |
| Total Carbs | 2.75g | 4% | |
| Sugars | 0.32g | 6% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 18.29g | 159% | |
| Iron | 1.1mg | 27% | |
| Calcium | 29.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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