Directions:
- Slice baguette lengthwise.
- Spread red pepper tapenade on one half.
- Spread goat cheese on other.
- Layer salami, cheese, roasted red peppers on top.
- Put whole thing together.
- Wrap in plastic wrap.
- Refrigerate overnight.
- Bring to room temp and slice into 1 inch pieces.
- Add anything else you like - turkey, other cheese, arugula, but that would wilt overnight, etc.
- And you don't HAVE to refrigerate overnight, but I like the way the flavors meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.39 Kcal (1124 kJ) | ||
| Calories from fat | 170.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 50.83mg | 17% | |
| Sodium | 615.1mg | 26% | |
| Potassium | 110.19mg | 2% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 17.79g | 36% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 433.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 320.52 Kcal (1342 kJ) | ||
| Calories from fat | 204.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 29% | |
|---|---|---|---|
| Cholesterol | 60.7mg | 17% | |
| Sodium | 734.55mg | 26% | |
| Potassium | 131.59mg | 2% | |
| Total Carbs | 8.41g | 2% | |
| Sugars | 0.9g | 3% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 21.25g | 36% | |
| Vitamin C | 5.8mg | 8% | |
| Iron | 2.3mg | 11% | |
| Calcium | 517.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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