Ingredients:
- 1/4 cup butter (used to prepare the macaroni and cheese) or 1/4 cup margarine ( used to prepare the macaroni and cheese)
Directions:
- Brown hamburger in skillet and drain.
- While hamburger is cooking, cook macaroni and cheese as directed on box.
- Mix cooked hamburger, prepared macaroni and cheese, tomato paste, and drained corn together well in a large mixing bowl.
- Place in casserole dish.
- Top with sliced Velveeta cheese.
- Cover and microwave for 10 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.34 Kcal (1341 kJ) | ||
| Calories from fat | 145.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Cholesterol | 45.48mg | 15% | |
| Sodium | 341.11mg | 14% | |
| Potassium | 234.48mg | 5% | |
| Total Carbs | 31.71g | 11% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 12.69g | 25% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 292.68 Kcal (1225 kJ) | ||
| Calories from fat | 132.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 25% | |
|---|---|---|---|
| Cholesterol | 41.56mg | 15% | |
| Sodium | 311.66mg | 14% | |
| Potassium | 214.24mg | 5% | |
| Total Carbs | 28.97g | 11% | |
| Sugars | 5.6g | 25% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 11.59g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 111.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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