Salami Olive Cones Recipe

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Salami Olive Cones
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Ingredients:

Directions:

  1. Combine cream cheese and olives.
  2. Roll each salami into a cone and skewer with a toothpick (the frilly ones look really nice).
  3. Pipe the cream cheese filling into the salami cone using a star tipped pastry bag.
  4. Refrigerate until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.7 Kcal (1045 kJ)
Calories from fat 200.89 Kcal
% Daily Value*
Total Fat 22.32g 34%
Cholesterol 66.94mg 22%
Sodium 967.09mg 40%
Potassium 152.75mg 3%
Total Carbs 2.48g 1%
Sugars 1.97g 8%
Dietary Fiber 0.32g 1%
Protein 9.69g 19%
Iron 1.3mg 7%
Calcium 28mg 3%
Amount Per 100 g
Calories 264.15 Kcal (1106 kJ)
Calories from fat 212.51 Kcal
% Daily Value*
Total Fat 23.61g 34%
Cholesterol 70.81mg 22%
Sodium 1023.04mg 40%
Potassium 161.58mg 3%
Total Carbs 2.62g 1%
Sugars 2.09g 8%
Dietary Fiber 0.34g 1%
Protein 10.25g 19%
Iron 1.4mg 7%
Calcium 29.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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