Olive Lovers Dip Recipe

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Olive Lovers Dip
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Ingredients:

Directions:

  1. In a medium bowl, mix together the cream cheese and ketchup, adding ketchup as needed to make the mixture a light pink color. Stir in olives. Cover, and chill for at least one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.48 Kcal (199 kJ)
Calories from fat 33.96 Kcal
% Daily Value*
Total Fat 3.77g 6%
Cholesterol 6.24mg 2%
Sodium 88.95mg 4%
Potassium 9.02mg 0%
Total Carbs 2.83g 1%
Sugars 0.38g 2%
Dietary Fiber 0.26g 1%
Protein 0.63g 1%
Vitamin C 1mg 2%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 366.77 Kcal (1536 kJ)
Calories from fat 262.38 Kcal
% Daily Value*
Total Fat 29.15g 6%
Cholesterol 48.18mg 2%
Sodium 687.16mg 4%
Potassium 69.64mg 0%
Total Carbs 21.84g 1%
Sugars 2.9g 2%
Dietary Fiber 2.03g 1%
Protein 4.9g 1%
Vitamin C 7.9mg 2%
Iron 0.3mg 0%
Calcium 68mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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