Salami and Ricotta Pizzas Recipe

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Ingredients:

Serving

2 (30 cm) prepared pizza crust ( bases round)
400 g cherry tomatoes (canned )
1 tsp brown sugar
350 g pizza cheese (shredded )
100 g kalamata olives (pitted sliced )
2 japanese eggplants (thinly sliced diagonally )
150 g salami (thinly sliced mild or what you like)
250 g ricotta cheese (fresh )
1/4 cup basil (leaves )
200 g mixed salad greens (to serve )

Directions:

Preheat oven to 230C (210C fan forced).
Place pizza bases on 2 large oven trays.
Combine tomato and sugar in a small bowl and stir to dissolve sugar and then spoon tomato mix evenly over bases, crushing slightly with the back of a spoon.
Sprinkle with half the pizza cheese and then top with the olives and eggplant and sprinkle with remaining pizza cheese and then top with the salami and then bake for 10 minutes.
Sprinkle with the ricotta and bake for 2-3 minutes more or until ricotta is just heated.
Remove pizzas from oven and sprinkle with basil and pepper.
Serve with salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.13 Kcal (1659 kJ)
Calories from fat	235.76 Kcal
		% Daily Value*
Total Fat	26.2g	40%
Cholesterol	45.38mg	15%
Sodium	825.74mg	34%
Potassium	560.51mg	12%
Total Carbs	27.03g	9%
Sugars	10.84g	43%
Dietary Fiber	5.33g	21%
Protein	12.92g	26%
Vitamin C	7.4mg	12%
Iron	1.8mg	10%
Calcium	181.6mg	18%

Amount Per 100 g
Calories	133.42 Kcal (559 kJ)
Calories from fat	79.41 Kcal
		% Daily Value*
Total Fat	8.82g	40%
Cholesterol	15.28mg	15%
Sodium	278.12mg	34%
Potassium	188.79mg	12%
Total Carbs	9.11g	9%
Sugars	3.65g	43%
Dietary Fiber	1.79g	21%
Protein	4.35g	26%
Vitamin C	2.5mg	12%
Iron	0.6mg	10%
Calcium	61.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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