Directions:
- Mix cheese and spices in bowl.
- Cut pastry in half the long way.
- Spread half of the mustard on one of the pastry halves leaving a 1 inch border on one of the long sides.
- Place half of the salami in a thin layer over the mustard.
- Sprinkle half of the cheese over the salami.
- Brush the plain border with the egg.
- Starting opposite the plain border roll up the pastry and sealing at the egg-edge.
- Transfer to baking sheet seam-side down.
- Repeat with other sheet.
- Refrigerate for at least 30 minutes.
- Preheat oven to 400 degrees F.
- Cut rolls into 1/4 inch thick pieces.
- Spray cooking sheet with nonstick spray and place pinwheels on sheet.
- Bake 15 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.59 Kcal (199 kJ) | ||
| Calories from fat | 29.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 5% | |
| Sodium | 113.51mg | 5% | |
| Potassium | 26.93mg | 1% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 331.36 Kcal (1387 kJ) | ||
| Calories from fat | 206.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 5% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 5% | |
| Sodium | 790.34mg | 5% | |
| Potassium | 187.49mg | 1% | |
| Total Carbs | 12.99g | 1% | |
| Sugars | 0.57g | 0% | |
| Dietary Fiber | 1.12g | 1% | |
| Protein | 18.22g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.5mg | 2% | |
| Calcium | 276.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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