Raspberry Sauce Recipe

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Raspberry Sauce
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Ingredients
4
Count
Nutrition
119
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Bring raspberries to a soft boil in a small saucepan, add sugar and juice. Turn down the heat and cook the berries until the fruit becomes macerated (about 10-15 minutes).
  2. Put the cornstarch in a small bowl or cup and add a little bit of the liquid from the pan to the bowl and stir until smooth.
  3. Add to the saucepan and stir. Cook a minute or two longer until thickened.
  4. Using a metal mesh strainer, strain the seeds and keep the sauce left over.
  5. Let it cool and store it in the fridge. Use when needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.8 Kcal (497 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.03mg 1%
Potassium 26.05mg 1%
Total Carbs 29.88g 10%
Sugars 26.88g 108%
Dietary Fiber 0.4g 2%
Protein 0.09g 0%
Vitamin C 31.6mg 53%
Iron 0.1mg 1%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 84.48 Kcal (354 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.83mg 1%
Potassium 18.53mg 1%
Total Carbs 21.25g 10%
Sugars 19.12g 108%
Dietary Fiber 0.29g 2%
Protein 0.07g 0%
Vitamin C 22.5mg 53%
Iron 0.1mg 1%
Calcium 1.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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